On those cold winter days there is nothing like a bowl of chili with fresh baked corn bread. About six years ago I received this recipe from a friend of mine and now, make it quite a bit during the winter.
2 lbs ground beef
1 29 oz can tomato sauce
1 29oz can kidney beans (with the liquid)
1 29oz can pinto beans (with the liquid)
1 large onion diced
4 tbsp chili powder
2 tsp black pepper
2 tsp salt
2 cups water
1 can diced chili tomatoes
Brown the beef and drain. In your Rival Crock Pot, or other slow cooker, combine the beef plus the remaining ingredients. Cook on low for 5-6 hours.