When my husband is good enough to tell me in advance when company is coming over, this is always an option. I think most of the regular guests have asked for the recipe.
4 boneless skinless chicken breasts
1 can (10 ¾) cream of chicken soup
1-cup milk
1 envelope garlic and herb pasta sauce mix
1 tsp dried thyme
1tsp dried parsley flakes
1 pack hot cooked fettuccine noodles
Put chicken in slow cooker. In separate bowl mix the soup, milk, sauce mix, thyme and parsley; pour over the chicken. Cover and cook on low 4-5 hours. Serve over the noodles.