Sometimes you find a quick to prepare recipe that is just made for your Rival Crock Pot or other slow cooker. This is one of them!
Editors note: this fruit salad makes a great combination with Lasagna!
I usually serve this with a scoop of vanilla ice cream. As more of a light desert its great for Thanksgiving, Christmas, or Easter dinners.
2 cans (29oz) sliced peaches, drained
2 cans (29oz) pear halves, drained and sliced
1 can (20oz) pineapple chunks, drained
1 can (21oz) cherry pie filling
1 can (15 1/4oz) apricot halves, drained and sliced
In slow cooker combine the peaches, pears, pineapple and apricots. Then add the pie filling. Cover and cook on high for about 2 hours or until heated through.