A peach cobbler from the crock pot? You betcha!
1 1/2 cup sugar
3/4 cup baking mix
2 large eggs
2 teaspoons vanilla
1 (5 ounce) can evaporated milk
2 tablespoons butter, melted
4 large ripe peaches, mashed
Spray the bottom of your slow cooker with vegetable cooking spray.
In a large bowl, combine sugar, and baking mix, stir in eggs, vanilla, evaporated milk, and butter. Mix well.
Fold in peaches and pour into slow cooker and stir well.
Cover and cook on low for 6-8 hours, or on high for 3-4 hours.
Serve with vanilla ice cream.
